Callie Opie's Orchard Restaurant

Dinner and Brunch Menus

Owners Mike and Roxanne Kavros have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, using local sourced produce and meats, prepared on-site every day with only the freshest ingredients.

(GF) indicates a Gluten-Free item, (VG) Lacto-Ovo Vegetarian, (VE) Vegan.  

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical issues.

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Company Policies: If you leave with the Merchant copy, we will add an automatic 20% Gratuity to your check.
Parties of 8 or more are subject to a 20% service charge.  No individual checks. Even splits are permitted.

HONEY & MERCHANDISE
We have a limited amount of honey available for sale under our label and our apiarist Neil K’s label. 1 LB Honey Jar – 15.   
Visit our Gift Shop for more info on all Callie’s gifts, including Callie’s Shirt – 24, Long Sleeve Shirt – 29. Callie’s Pub Glass – 12, Hot Pepper Jelly – 11, Candle – 12.  Non-expiring Gift Cards are also available.

Winter 2025 Dinner Menu

Shareables

Brussel Sprouts

13

Flash fried and tossed in lemon dressing.

Chicken Potstickers

14

10 lightly fried potstickers, Chicken, corn, onion, lemongrass. Served with Thai chili sauce.

Bang Bang Shrimp

16

Lightly battered and flash fried. Served with Bang Bang sauce.

Duck Wonton

18

6 Wontons stuffed with Duck bacon, cream cheese, red peppers, corn, and green onions. Served with secret sauce.

Baked Brie

15

Served with red onion jam and crostinis.

Spicy Cheese Curds

12

Served with ranch dressing.

Soups & Salads

Add any protein to a salad (GF)

* Grilled chicken (12), * Shrimp (14), * Sirloin (20), * Salmon (20)

Aunt Callie’s Salad (GF)(VG)

8/12

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Chef’s Soup

5/8

Ask your server for details.

Italian Salad (GF)

8/12

Roma crunch, pickled cauliflower, red pepper, carrot, celery, banana peppers, pepperoni, and mozzarella. Served with Italian dressing.

Caesar Salad

8/12

Roma crunch, parmesan, and croutons tossed in Caesar dressing.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Kids Menu

(12 years or younger, served with fries, drink (soda or tea), and a scoop of vanilla ice cream)

Grilled Cheese (VG)

15

* Cheeseburger

15

Mini Corn Dogs

15

Chicken Tenders

15

Spaghetti (VG)

15

Sauteed Shrimp (GF)

15

Desserts

Carrot Cake

9

Triple Chocolate Brownie

9

Bomba Gelato with almond and cherry center

9

Apple Brown Betty

9

Add a scoop of ice cream

2

Entrées

Sub any Salad for an Entrée side

+3

Pineapple Cashew Stir Fry (VE) (GF)

25

Pineapple, cashews, red peppers, snow peas, ginger, lime, brown rice, asparagus, red quinoa, edamame, and carrots tossed in a peanut Thai sauce.

Texan Ribeye Steak

55

Certified Angus Beef® Grilled 16oz hand-cut Ribeye seasoned with our Texan dry rub. Served with side of the day and side salad of your choice.

Crabcake

30

2 – 5 oz house-made Crabcakes with a lobster cream sauce. Served with fresh squash medley and a salad of your choice.

Steak Frites

28

Certified Angus Beef®: grilled 8oz Hanger steak seasoned with our Coffee rub. Served with sweet potato fries.

Louisiana Gumbo

27

Sautéed shrimp. Andouille sausage, grilled chicken, tomatoes, celery, garlic, onions, and okra with yellow rice. Served with crostinis.

Chicken Marsala

27

Sautéed chicken, asparagus, and roasted button mushrooms in a marsala wine cream sauce, tossed with fettucine. Served with crostinis.

* Norwegian Salmon (GF)

29

Grilled 8 oz Salmon topped with a burnt orange-honey glaze. Served with polenta and fresh squash medley.

* Sea Scallops (GF)

37

Five large, seared Sea Scallops topped with a burnt orange-honey glaze.
Served with polenta and fresh squash medley.

Cherry Bourbon BBQ Ribs

25/31

Slow roasted for 12 + hours and topped with our cherry Bourbon sauce. Served with house-cut fries. Half Rack (4-5 ribs) or Full Rack (8-9 ribs)

Southern Fried Catfish

25

Cornmeal crusted and lightly fried, served with tartar sauce. Served with polenta and fresh squash medley.

Peruvian Chicken Tacos

25

Two tortillas filled with spicy chicken, lettuce, pineapple, mozzarella cheese, and pickled onions. Served with secret sauce on the side, lime wedge, and house-cut fries.

Angus Sirloin

33

Certified Angus Beef®: Grilled 8oz hand-cut Sirloin, with a rosemary demiglace. Served with side of the day and side salad of your choice.

Pork Marmellata

28

Grilled 12 ounce bone in frenched pork chop topped with red onion jam. Served with side of the day.

* Callie’s Burger

20

Certified Angus Beef®: Grilled 8oz burger topped with two slices of American cheese, lettuce, and pickles. Served with house-cut fries. Sub Black Bean Burger (VE)

Sides

House Cut Fries (VE)

5

Sweet Potato Fries

5

Polenta (GF) (VG)

5

Side of the Day

5

Asparagus (GF) (VE)

5

Fresh Squash Medley (GF) (VE)

5

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan

Grilled Chicken Breast (two-4oz)

12

Shrimp (8)

14

Sirloin Steak

20

* Salmon

20

Brunch

Fall 2025 Brunch Menu

All our eggs are hand-cracked and locally sourced from Day Acres, LLC Farm in Mineral, VA.

Shareables

Vegetable Spring Rolls

14

10 lightly fried spring rolls. Served with Thai chili sauce.

Deviled Eggs

12

Topped with sliced jalapenos.

Callie’s Sweet Treat

8

Ask your server for details.

French Toast Bites (VE)

12

Lightly battered and flash fried. Served with Bang Bang sauce.

Duck Wonton

18

6 Wontons stuffed with Duck bacon, cream cheese, red peppers, corn, and green onions. Served with secret sauce.

Salads

Add any protein to a salad (GF)

* Grilled chicken (12), * Shrimp (14), * Sirloin (20), * Salmon (20)

Chicago Salad (GF)

8/12

Roma crunch, red onions, hard boiled eggs, heirloom tomatoes, banana peppers, pepperoni, and mozzarella cheese. Served with Italian dressing.

Caesar Salad

8/12

Roma crunch, parmesan, and croutons tossed in Caesar dressing.

Callie’s Salad (GF)(VG)

8/12

Roma crunch, red onion, apple, smoked gouda, craisins ®, and candied walnuts. Served with cranberry vinaigrette.

Greek Salad (VE)

8/12

Roma crunch, red onions, heirloom tomatoes, kalamata olives, and feta cheese. Served with lemon vinaigrette.

HOUSE-MADE SALAD DRESSINGS (GF)

Cranberry Vinaigrette (VG)
Ranch (VG)
Blue Cheese (VG)
Ceasar (GF)
Lemon vinaigrette (VE)
Italian (VG)
Oil & Vinegar (VE)

Sides

3 Slices of Bacon

4

Sausage gravy

4

Breakfast Potatoes

5

1 Biscuit

4

Grits (GF)

5

Toast (VE)

5

* Farm Fresh Egg (VG)

1

French Toast (VG)

3

Sausage

4

Fresh Fruit

4

Desserts

Peach Crisp

9

Triple Chocolate Brownie

9

Bomba Gelato with almond and cherry center

9

Apple Brown Betty

9

Add a scoop of ice cream

2

Entrées

Sub any Salad for an Entrée side

+3

Seafood Trio

28

Shrimp, scallops, crabmeat, tomatoes, and mushrooms with a lobster cream sauce over House recipe grits.

* Pimento Sunrise Burger

20

Certified Angus Beef®  8oz grilled Burger topped with a Farm Fresh fried egg, bacon, pimento, lettuce, and pickles. Served with breakfast potatoes. Sub Black bean burger (VE)

Apple Delight

16

French toast topped with cinnamon apples, blackberry coulis and fresh whipped cream. Served with Farm fresh scrambled eggs and bacon.

Breakfast Bowl

16

Your choice of breakfast potatoes or grits topped with Farm Fresh Scrambled eggs, sausage gravy, and Cheddar cheese.

Pork Carnita Omelette

18

Farm fresh eggs, slow roasted shredded pork, pickled onions, topped with mozzarella cheese. Served with your choice of breakfast potatoes or grits.

* B.L.T. Burger

20

Certified Angus Beef®: 8oz grilled smash Burger with bacon, American cheese, tomato, lettuce and pickles. Served with breakfast potatoes.

Country Benedict

20

House-made biscuits topped with Fried Chicken, Farm Fresh scrambled eggs and Sausage gravy. Served with your choice of breakfast potatoes or grits.

Biscuits & Gravy

14

Chef Shayla’s secret recipe. Served with 2 Biscuits sliced and baked to crisp, topped with Sausage gravy.

Kavros Omelette

18

Slow roasted for 12 + hours and topped with our cherry Bourbon sauce. Served with house-cut fries. Half Rack (4-5 ribs) or Full Rack (8-9 ribs)

Callie’s Breakfast Platter

16

French toast (2), Farm Fresh scrambled eggs, breakfast potatoes, and your choice of sausage or bacon.

Steak & Eggs

24

Certified Angus Beef®  8oz Grilled Sirloin steak and Farm Fresh scrambled eggs. Served with breakfast potatoes.

Breakfast Quesadilla

18

Stuffed with sausage, bacon, farm fresh scrambled eggs, and cheddar cheese. Served with breakfast potatoes

Entrée Protein Add On (GF)

Dry rubs: Coffee, Southwest, Cajun, Black Jack, Texan

Grilled Chicken Breast (two-4oz)

12

Shrimp (8)

14

Sirloin Steak

20

* Salmon

20

KIDS ENTREES (12 years and younger)

Grilled Cheese (VG)

15

Cheese Omelette (VG)

15

* Cheeseburger

15

Chicken Tenders

15

KIDS PLATTER

15

(French toast, farm fresh scrambled eggs, choice of bacon or sausage)